‘LATTERIA BIZ’ – DAIRY Cheese ageing

The dairy offers only high quality, recognized cheeses with ascertained origins, responding to market demands and the needs of a consumer who focuses on flavor and genuineness, without being willing compromise on a product’s organoleptic characteristics and food safety. The Biz Giampietro company ages its cheeses according to family traditions. Our most widespread cheeses include ASMONTE, MONTASIO DOP, PASTI VECCHIO, Latteria S. Andrea and the "drunk cheese". The ageing process occurs in the company’s Chiarano facilities (TV) which also hosts a wholesale and retail sales point for its cheeses.

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“LATTERIA BIZ” – DAIRY Cheese ageing

The Latteria Biz ages cheeses that are typical of our region and surrounding regions, for wholesale and retail.
Our aged cheeses include Asiago, Bastardo del Grappa, Piave and, above all, Montasio.
The company acts as Ageing Expert for the Montasio Consortium. In addition to the varieties mentioned above, our company also deals with Grana Padano, Trentino and Parmigiano Reggiano.
Additionally, the dairy sells organic cheeses, both fresh and aged.