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‘LATTERIA BIZ’ – DAIRY Cheese ageing

The dairy offers only high quality, recognized cheeses with ascertained origins, responding to market demands and the needs of a consumer who focuses on flavor and genuineness, without being willing compromise on a product’s organoleptic characteristics and food safety. The Biz Giampietro company ages its cheeses according to family traditions. Our most widespread cheeses include ASMONTE, MONTASIO DOP, PASTI VECCHIO, Latteria S. Andrea and the "drunk cheese". The ageing process occurs in the company’s Chiarano facilities (TV) which also hosts a wholesale and retail sales point for its cheeses.

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PASTI VECCHIO
Pasti Vecchio cheese
ASMONTE VECCHIO
Asmonte Vecchio cheese
MONTASIO MEZZANO
Montasio Mezzano cheese
MONTASIO VECCHIO
Montasio Vecchio cheese
FORMAGGIO UBRIACO
"Drunk cheese"
LATTERIA S. ANDREA
Latteria S. Andrea cheese