- From fresh to aged cheeses
- Fresh cheeses: DOP Casatella, Stracchino, Ricotta, Mozzarella, Mascarpone….
- Goat and sheep cheeses
- Cheeses from local dairies
- DOP cheeses
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- Various refined cheeses: beer cheeses, cheeses matured under hay, truffle cheeses, blue cheeses, prosecco-soaked cheeses…
- Grana Padano cheese, Parmigiano Reggiano, Trentin Grana
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